Chilled Boneless Beef Rump Cap Processed Picanha from Canada
Picanha (rump cap) boneless beef, chilled and processed by fat layer adjustment for GN15 entry from Brazil-adjacent quotas. Classified HTS 0201.30.04.00 for other processed boneless fresh/chilled cuts.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Confirm 'picanha' trim meets processed def via diagrams; quarterly quota filings
• Temp monitoring devices mandatory; declare as bovine meat explicitly