0201.30.02.00/Tenderloin High-Quality Beef Cut/Japan

Tenderloin High-Quality Beef Cut from Japan

Boneless beef tenderloin, fresh or chilled, specially processed for tenderness and uniformity to fit GN15 high-quality provisions. Classified in 0201.30.02.00 for its premium processing targeting retail export markets.

Duty Rate — Japan → United States

4%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Use FSIS-approved exporters; provide residue testing results for antibiotics/hormones

• Declare under correct statistical breakout if Argentine lean trimmings for additional quota

• For airtight containers, dutiable weight includes full contents per US note

Tenderloin High-Quality Beef Cut from Japan — Import Duty Rate | HTS 0201.30.02.00