Tenderloin High-Quality Beef Cut from Germany
Boneless beef tenderloin, fresh or chilled, specially processed for tenderness and uniformity to fit GN15 high-quality provisions. Classified in 0201.30.02.00 for its premium processing targeting retail export markets.
Duty Rate — Germany → United States
4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use FSIS-approved exporters; provide residue testing results for antibiotics/hormones
• Declare under correct statistical breakout if Argentine lean trimmings for additional quota
• For airtight containers, dutiable weight includes full contents per US note