Chilled Bone-In Beef Sirloin Loin from Germany
Fresh or chilled bone-in sirloin end of the beef loin primal, including the gluteus muscles with pelvic bone attachment. Fits HTS 0201.20.50.45 for other loin cuts with bone in, subject to U.S. note 3 quota entry. Popular for sirloin steaks and roasts.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Specify internal temp <40°F on docs to confirm chilled status
• Use correct statistical suffix for origin tracking (e.g
• Australia vs
• Other)
• Avoid trimming bone excessively pre-entry to prevent boneless reclassification