Chilled Bone-In Beef Sirloin Loin from China
Fresh or chilled bone-in sirloin end of the beef loin primal, including the gluteus muscles with pelvic bone attachment. Fits HTS 0201.20.50.45 for other loin cuts with bone in, subject to U.S. note 3 quota entry. Popular for sirloin steaks and roasts.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Specify internal temp <40°F on docs to confirm chilled status
• Use correct statistical suffix for origin tracking (e.g
• Australia vs
• Other)
• Avoid trimming bone excessively pre-entry to prevent boneless reclassification