0201.20.50.45/Bone-In Beef Tenderloin Loin Cut/Japan

Bone-In Beef Tenderloin Loin Cut from Japan

Premium fresh or chilled bone-in tenderloin portion from the beef loin, a highly tender muscle with attached vertebrae bone. Falls under HTS 0201.20.50.45 for quota-eligible bovine loin cuts with bone in, entered per U.S. note 3 provisions. Ideal for high-end Filet Mignon after trimming.

Duty Rate — Japan → United States

Rate breakdown

9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Confirm 'loin cut' definition via CBP rulings; ensure primal breakdown matches hierarchy

• Label with country of origin and quota statistical number (e.g

• for Argentina lean trimmings if applicable)

• Avoid common pitfall of misclassifying as rib-end; precise anatomical labeling required