Bone-In Beef Loin End Cuts from Mexico
Fresh or chilled bone-in end cuts from beef loin primal, such as loin-tail or pin bone sections with bone. Under HTS 0201.20.50.45 as other loin cuts entered pursuant to quota provisions in U.S. note 3. Often used in value-added processing.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Request CBP advance ruling on exact 'loin cut' boundaries for end pieces
• Track aggregate annual quotas per country to time entries optimally