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0201.20.50.45/Bone-In Beef Loin End Cuts/Japan

Bone-In Beef Loin End Cuts from Japan

Fresh or chilled bone-in end cuts from beef loin primal, such as loin-tail or pin bone sections with bone. Under HTS 0201.20.50.45 as other loin cuts entered pursuant to quota provisions in U.S. note 3. Often used in value-added processing.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
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Import Tips

• Request CBP advance ruling on exact 'loin cut' boundaries for end pieces

• Track aggregate annual quotas per country to time entries optimally

Bone-In Beef Loin End Cuts from Japan — Import Duty Rate | HTS 0201.20.50.45