0201.20.50.45/Bone-In Beef Loin End Cuts/Germany

Bone-In Beef Loin End Cuts from Germany

Fresh or chilled bone-in end cuts from beef loin primal, such as loin-tail or pin bone sections with bone. Under HTS 0201.20.50.45 as other loin cuts entered pursuant to quota provisions in U.S. note 3. Often used in value-added processing.

Duty Rate — Germany → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Request CBP advance ruling on exact 'loin cut' boundaries for end pieces

• Track aggregate annual quotas per country to time entries optimally