0201.20.50.35/Fresh Beef Chuck Blade Roast/Mexico

Fresh Beef Chuck Blade Roast from Mexico

Bone-in roast from the chuck blade/shoulder clod area, fresh or chilled, ideal for pot roasting. Classified in HTS 0201.20.50.35 for chuck cuts with bone in under U.S. quota provisions in additional note 3.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Use precise cutting specs matching CBP rulings for chuck blade to prevent audit challenges

• Aggregate imports by HTS and country; software tracking avoids quota violations

• Ensure no bone removal; partial deboning shifts to boneless classifications

Fresh Beef Chuck Blade Roast from Mexico — Import Duty Rate | HTS 0201.20.50.35