Fresh Beef Chuck Blade Roast from China
Bone-in roast from the chuck blade/shoulder clod area, fresh or chilled, ideal for pot roasting. Classified in HTS 0201.20.50.35 for chuck cuts with bone in under U.S. quota provisions in additional note 3.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use precise cutting specs matching CBP rulings for chuck blade to prevent audit challenges
• Aggregate imports by HTS and country; software tracking avoids quota violations
• Ensure no bone removal; partial deboning shifts to boneless classifications