Fresh Beef Chuck Blade Roast from Canada
Bone-in roast from the chuck blade/shoulder clod area, fresh or chilled, ideal for pot roasting. Classified in HTS 0201.20.50.35 for chuck cuts with bone in under U.S. quota provisions in additional note 3.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use precise cutting specs matching CBP rulings for chuck blade to prevent audit challenges
• Aggregate imports by HTS and country; software tracking avoids quota violations
• Ensure no bone removal; partial deboning shifts to boneless classifications