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0201.20.50.35/Beef Chuck Arm Roast Bone-In/Canada

Beef Chuck Arm Roast Bone-In from Canada

Bone-in roast from the chuck arm/chuck roll, fresh/chilled, valued for flavor in braises. Classified under HTS 0201.20.50.35 for quota-eligible chuck cuts with bone.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))
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Import Tips

• Reference IMTS diagrams for chuck arm definition during classification

• Electronic quota status check via USTR before shipment

Beef Chuck Arm Roast Bone-In from Canada — Import Duty Rate | HTS 0201.20.50.35