Beef Chuck Arm Roast Bone-In from Canada
Bone-in roast from the chuck arm/chuck roll, fresh/chilled, valued for flavor in braises. Classified under HTS 0201.20.50.35 for quota-eligible chuck cuts with bone.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Reference IMTS diagrams for chuck arm definition during classification
• Electronic quota status check via USTR before shipment