Bone-In Veal Shoulder Clod from Mexico

Fresh or chilled bone-in shoulder clod from veal, a primal cut retaining shoulder blade bone for flavor. HTS 0201.20.50.15 applies to such other bone-in veal cuts under U.S. quota note 3 provisions for eligible origins.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter

Import Tips

Provide detailed anatomical cut description and photos in commercial invoice; ensure no bone removal

Comply with FSIS import re-inspection; pitfall: incorrect aging declaration shifting from veal to beef