0201.20.50.15/Bone-In Veal Short Ribs/Germany

Bone-In Veal Short Ribs from Germany

Fresh or chilled veal short ribs with bones, cut from plate/rib primals of young bovine. HTS 0201.20.50.15 designates these other bone-in chilled veal cuts under U.S. import quota.

Duty Rate — Germany → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Provide slaughter date to confirm veal age <4 months; vacuum pack for chill

• Avoid trimming that removes bone, risking boneless reclass

Bone-In Veal Short Ribs from Germany — Import Duty Rate | HTS 0201.20.50.15