New

Ask Wove anything about tariffs.

Try Tariff Assistant
0201.20.50.15/Bone-In Veal Short Ribs/Germany

Bone-In Veal Short Ribs from Germany

Fresh or chilled veal short ribs with bones, cut from plate/rib primals of young bovine. HTS 0201.20.50.15 designates these other bone-in chilled veal cuts under U.S. import quota.

Duty Rate — Germany → United States

0%

Rate breakdown

9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Calculate with your customs valueVerify with the Tariff Assistant

Import Tips

• Provide slaughter date to confirm veal age <4 months; vacuum pack for chill

• Avoid trimming that removes bone, risking boneless reclass

Bone-In Veal Short Ribs from Germany — Import Duty Rate | HTS 0201.20.50.15