Bone-In Veal Rib Rack from China
A fresh or chilled rack of veal ribs with bones intact, typically cut from the primal rib section of young calves. Classified under HTS 0201.20.50.15 as other bone-in veal cuts described in additional U.S. note 3, entered pursuant to its provisions for countries like Australia or New Zealand within quota limits.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify origin country quota availability via USTR before shipment; include certificate of origin and veterinary health certificate
• Weigh entire cut including bone for dutiable weight; avoid misclassification as boneless to prevent higher duties