Bone-In Veal Rib Rack from Canada
A fresh or chilled rack of veal ribs with bones intact, typically cut from the primal rib section of young calves. Classified under HTS 0201.20.50.15 as other bone-in veal cuts described in additional U.S. note 3, entered pursuant to its provisions for countries like Australia or New Zealand within quota limits.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify origin country quota availability via USTR before shipment; include certificate of origin and veterinary health certificate
• Weigh entire cut including bone for dutiable weight; avoid misclassification as boneless to prevent higher duties