Bone-In Veal Neck Ring from Japan
Fresh or chilled veal neck cut in ring form with cervical bones included, ideal for braising. Classified HTS 0201.20.50.15 as bone-in veal under chapter note 3 quota provisions.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Document calf age via ear tags; declare as 'other cuts' precisely
• Pitfall: confusing with beef neck under different quota limits