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0201.20.50.15/Bone-In Veal Neck Ring/Canada

Bone-In Veal Neck Ring from Canada

Fresh or chilled veal neck cut in ring form with cervical bones included, ideal for braising. Classified HTS 0201.20.50.15 as bone-in veal under chapter note 3 quota provisions.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))
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Import Tips

• Document calf age via ear tags; declare as 'other cuts' precisely

• Pitfall: confusing with beef neck under different quota limits