Bone-In Veal Loin Chops from Japan
Fresh or chilled veal loin chops with bone in, derived from the short loin primal of veal carcasses. Falls under HTS 0201.20.50.15 for other fresh/chilled bone-in veal cuts entered under quota provisions in additional U.S. note 3.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Maintain cold chain below 4°C with temperature logs for chilled status; declare exact cut specs on entry docs
• Monitor quarterly quota allocations especially for Argentina; common pitfall is exceeding without TRQ license