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0201.20.50.15/Bone-In Veal Loin Chops/Canada

Bone-In Veal Loin Chops from Canada

Fresh or chilled veal loin chops with bone in, derived from the short loin primal of veal carcasses. Falls under HTS 0201.20.50.15 for other fresh/chilled bone-in veal cuts entered under quota provisions in additional U.S. note 3.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))
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Import Tips

• Maintain cold chain below 4°C with temperature logs for chilled status; declare exact cut specs on entry docs

• Monitor quarterly quota allocations especially for Argentina; common pitfall is exceeding without TRQ license

Bone-In Veal Loin Chops from Canada — Import Duty Rate | HTS 0201.20.50.15