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0201.20.50.15/Bone-In Veal Leg Shank/Mexico

Bone-In Veal Leg Shank from Mexico

Fresh or chilled veal hindshank with bone in, from the lower leg portion valued for slow cooking. Classified in HTS 0201.20.50.15 as bone-in veal cuts under quota entry per additional U.S. note 3.

Duty Rate — Mexico → United States

0%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))
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Import Tips

• Label with precise USDA veal cut nomenclature; obtain APHIS vs FSIS permits as needed

• Watch for bone fragment contamination claims at entry; use insulated packaging for chill integrity

Bone-In Veal Leg Shank from Mexico — Import Duty Rate | HTS 0201.20.50.15