Bone-In Veal Leg Shank from Germany
Fresh or chilled veal hindshank with bone in, from the lower leg portion valued for slow cooking. Classified in HTS 0201.20.50.15 as bone-in veal cuts under quota entry per additional U.S. note 3.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Label with precise USDA veal cut nomenclature; obtain APHIS vs FSIS permits as needed
• Watch for bone fragment contamination claims at entry; use insulated packaging for chill integrity