Bone-In Veal Brisket from Germany
Fresh or chilled whole brisket from veal with rib bones attached, a flavorful pectoral cut. HTS 0201.20.50.15 covers this as other bone-in chilled veal cuts pursuant to quota provisions.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Declare net weight including unavoidable bone/fat per US note; pre-clear quota with CBP
• Common issue: mislabeling as beef brisket (0201.10) due to size variations in older veal