Bone-In Veal Arm Chuck from Mexico
Fresh or chilled bone-in arm portion of veal chuck, including humerus bone for roasting. Under HTS 0201.20.50.15 as quota-eligible other bone-in veal cuts.
Duty Rate — Mexico → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use CBP's ACE system for quota status check; provide export cert from origin
• Avoid partial boning that could reclass as mixture