0201.20.50.15/Bone-In Veal Arm Chuck/Canada

Bone-In Veal Arm Chuck from Canada

Fresh or chilled bone-in arm portion of veal chuck, including humerus bone for roasting. Under HTS 0201.20.50.15 as quota-eligible other bone-in veal cuts.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Use CBP's ACE system for quota status check; provide export cert from origin

• Avoid partial boning that could reclass as mixture

Bone-In Veal Arm Chuck from Canada — Import Duty Rate | HTS 0201.20.50.15