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0201.20.50.15/Bone-In Veal Arm Chuck/Canada

Bone-In Veal Arm Chuck from Canada

Fresh or chilled bone-in arm portion of veal chuck, including humerus bone for roasting. Under HTS 0201.20.50.15 as quota-eligible other bone-in veal cuts.

Duty Rate — Canada → United States

0%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))
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Import Tips

• Use CBP's ACE system for quota status check; provide export cert from origin

• Avoid partial boning that could reclass as mixture

Bone-In Veal Arm Chuck from Canada — Import Duty Rate | HTS 0201.20.50.15