Bone-In Chuck Roasts High-Grade from Japan
High-grade bone-in chuck roasts, fresh or chilled, processed from top-tier beef for export quotas. HTS 0201.20.10.00 covers these as described high-quality bone-in cuts entered per U.S. note 3.
Duty Rate — Japan → United States
4%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Track calendar-year quotas closely; use HTS 9903 for overages
• Ensure chain-of-custody docs from farm to port for traceability
• Beware temperature excursions that could reclassify as unfit (excluded per chapter note)