Fresh Bone-In Beef Neck Clod from Japan
Bone-in beef neck clod, fresh or chilled, used for stewing or ground beef. Under HTS 0201.20.06.00 as other bone-in cuts entered per USMCA note 15. Neck cuts not specified elsewhere in hierarchy.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• FSIS import permit required; ensure veterinary cert from origin country
• Classify based on primal source; neck often 'other' vs shank (specific)
• Avoid bulk packaging pitfalls; declare as fresh not frozen