Fresh Bone-In Beef Neck Clod from China
Bone-in beef neck clod, fresh or chilled, used for stewing or ground beef. Under HTS 0201.20.06.00 as other bone-in cuts entered per USMCA note 15. Neck cuts not specified elsewhere in hierarchy.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• FSIS import permit required; ensure veterinary cert from origin country
• Classify based on primal source; neck often 'other' vs shank (specific)
• Avoid bulk packaging pitfalls; declare as fresh not frozen