Fresh Bone-In Beef Neck Clod from Canada
Bone-in beef neck clod, fresh or chilled, used for stewing or ground beef. Under HTS 0201.20.06.00 as other bone-in cuts entered per USMCA note 15. Neck cuts not specified elsewhere in hierarchy.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• FSIS import permit required; ensure veterinary cert from origin country
• Classify based on primal source; neck often 'other' vs shank (specific)
• Avoid bulk packaging pitfalls; declare as fresh not frozen