Fresh Bone-In Beef Flanken Ribs from Japan
Cross-cut bone-in flanken ribs, fresh or chilled, Korean BBQ style. Classified as other bone-in under HTS 0201.20.06.00 per USMCA entry. Fabrication distinguishes from whole ribs.
Duty Rate — Japan → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Detailed invoices with cut diagrams prevent disputes
• No hide/skin allowance; full carcass weight basis
• Test for tenderness claims affecting value declaration