0201.20.06.00/Fresh Bone-In Beef Chuck Roast/Japan

Fresh Bone-In Beef Chuck Roast from Japan

A fresh or chilled cut of beef from the chuck primal, including the bone, suitable for roasting or slow cooking. Classified under HTS 0201.20.06.00 as other bone-in cuts of bovine meat described in general note 15 (USMCA provisions) and entered accordingly. Excludes primal cuts like loin or rib but covers processed cuts like this roast.

Duty Rate — Japan → United States

0%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Confirm USMCA origin with Certificate of Origin to qualify under general note 15 for duty-free entry

• Include full weight documentation; no allowances for bones or fat per US notes

• Check annual beef quotas for non-USMCA countries to avoid over-quota duties

Fresh Bone-In Beef Chuck Roast from Japan — Import Duty Rate | HTS 0201.20.06.00