Fresh Bone-In Beef Chuck Roast from Canada
A fresh or chilled cut of beef from the chuck primal, including the bone, suitable for roasting or slow cooking. Classified under HTS 0201.20.06.00 as other bone-in cuts of bovine meat described in general note 15 (USMCA provisions) and entered accordingly. Excludes primal cuts like loin or rib but covers processed cuts like this roast.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Confirm USMCA origin with Certificate of Origin to qualify under general note 15 for duty-free entry
• Include full weight documentation; no allowances for bones or fat per US notes
• Check annual beef quotas for non-USMCA countries to avoid over-quota duties