Chilled Bone-In Beef Plate Skirt Steak from Germany
Bone-in skirt steak from the beef plate, fresh or chilled, ideal for fajitas. Classified in HTS 0201.20.06.00 for other bone-in bovine cuts pursuant to general note 15. Excludes specified cuts like tenderloin.
Duty Rate — Germany → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Provide detailed cut specs and photos in entry docs to confirm 'other bone-in' status
• No weight deductions for bone/fat; declare gross weight accurately
• Pair with HTS 9903 for any temporary duty modifications