Chilled Bone-In Beef Arm Chuck from China
Fresh or chilled arm chuck with bone, a subprimal for pot roast. HTS 0201.20.06.00 applies to this other bone-in cut under general note 15 provisions. Fits after specified cuts like strip loin.
Duty Rate — China → United States
7.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use IMCO 0201 for shipping; maintain cold chain below 4°C
• Annual quota tracking essential for non-Canada/Mexico sources