Chilled Bone-In Beef Arm Chuck from Canada
Fresh or chilled arm chuck with bone, a subprimal for pot roast. HTS 0201.20.06.00 applies to this other bone-in cut under general note 15 provisions. Fits after specified cuts like strip loin.
Duty Rate — Canada → United States
0%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Use IMCO 0201 for shipping; maintain cold chain below 4°C
• Annual quota tracking essential for non-Canada/Mexico sources