Chilled Bone-In Ribeye Beef Roast from Japan
A premium cut of beef from the rib primal, featuring the bone for enhanced flavor during cooking, sourced from high-quality bovine animals and chilled to preserve freshness. Classified under HTS 0201.20.02.00 as a high-quality beef cut with bone in, entered pursuant to general note 15 provisions for processed premium meats. It meets the criteria for superior marbling and tenderness typical of export-grade ribeye roasts.
Duty Rate — Japan → United States
4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Verify origin country quotas under US Note to Chapter 2, as high-quality cuts from Australia or New Zealand have specific limits; ensure USDA inspection certificates and proper chilling documentation; include full container weight in dutiable value per US notes