Chilled Bone-In Ribeye Beef Roast from China
A premium cut of beef from the rib primal, featuring the bone for enhanced flavor during cooking, sourced from high-quality bovine animals and chilled to preserve freshness. Classified under HTS 0201.20.02.00 as a high-quality beef cut with bone in, entered pursuant to general note 15 provisions for processed premium meats. It meets the criteria for superior marbling and tenderness typical of export-grade ribeye roasts.
Duty Rate — China → United States
11.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify origin country quotas under US Note to Chapter 2, as high-quality cuts from Australia or New Zealand have specific limits; ensure USDA inspection certificates and proper chilling documentation; include full container weight in dutiable value per US notes