0201.20.02.00/Chilled Bone-In Prime Beef Short Loin/Japan

Chilled Bone-In Prime Beef Short Loin from Japan

An elite cut from the short loin primal including the bone, known for exceptional tenderness and marbling, chilled for optimal quality retention. Falls under HTS 0201.20.02.00 due to its status as a processed high-quality beef cut with bone in, compliant with general note 15 import provisions. Ideal for steakhouses demanding premium, bone-in portions.

Duty Rate — Japan → United States

4%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Obtain prior approval from USDA FSIS for high-quality beef entries; label clearly with bone-in status and processing details; avoid misclassification as boneless to prevent duty adjustments

Chilled Bone-In Prime Beef Short Loin from Japan — Import Duty Rate | HTS 0201.20.02.00