Chilled Bone-In Beef Tenderloin Tail-On from China
Premium tenderloin cut retaining the bone at the tail end for authenticity and flavor, chilled immediately post-slaughter. HTS 0201.20.02.00 applies as a high-quality processed bone-in cut under general note 15, distinguished by superior grading and export standards. Used in gourmet roasting and fine dining preparations.
Duty Rate — China → United States
11.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Maintain strict cold chain records below 4°C to qualify as chilled; cross-check against beef quota allocations for origin like Uruguay; declare processing methods to avoid reclassification