0201.20.02.00/Chilled Bone-In Beef Tenderloin Tail-On/Canada

Chilled Bone-In Beef Tenderloin Tail-On from Canada

Premium tenderloin cut retaining the bone at the tail end for authenticity and flavor, chilled immediately post-slaughter. HTS 0201.20.02.00 applies as a high-quality processed bone-in cut under general note 15, distinguished by superior grading and export standards. Used in gourmet roasting and fine dining preparations.

Duty Rate — Canada → United States

4%

Rate breakdown

9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
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Import Tips

• Maintain strict cold chain records below 4°C to qualify as chilled; cross-check against beef quota allocations for origin like Uruguay; declare processing methods to avoid reclassification

Chilled Bone-In Beef Tenderloin Tail-On from Canada — Import Duty Rate | HTS 0201.20.02.00