Chilled Bone-In Beef Strip Loin from Mexico
Whole bone-in strip loin from prime beef, chilled post-processing for high-end butchers. HTS 0201.20.02.00 designates it as high-quality bone-in cut processed under general note 15. Known for consistent quality in New York strip production.
Duty Rate — Mexico → United States
4%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Use licensed customs brokers familiar with meat quotas; provide slaughter and chill timestamps; beware of weight allowances—no deductions for bone/fat