Chilled Bone-In Angus Beef Chuck Eye Roast from Mexico
High-marbling Angus beef chuck eye roast with bone in, chilled for premium market export. Classified in HTS 0201.20.02.00 for processed high-quality bone-in cuts pursuant to GN15, reflecting its breed-specific quality and processing. Popular for slow-cooking applications in upscale retail.
Duty Rate — Mexico → United States
4%
Rate breakdown
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Include breed certification if claiming Angus for quality verification; ensure no bone trimming that could reclassify as boneless; track calendar year quotas closely for over-limit penalties