Chilled Bone-In Angus Beef Chuck Eye Roast from Japan
High-marbling Angus beef chuck eye roast with bone in, chilled for premium market export. Classified in HTS 0201.20.02.00 for processed high-quality bone-in cuts pursuant to GN15, reflecting its breed-specific quality and processing. Popular for slow-cooking applications in upscale retail.
Duty Rate — Japan → United States
4%
Rate breakdown
9903.05.860%Articles provided for in subdivision (b) of U.S. note 52 to this subchapter
Import Tips
• Include breed certification if claiming Angus for quality verification; ensure no bone trimming that could reclassify as boneless; track calendar year quotas closely for over-limit penalties