Chilled Bone-In Angus Beef Chuck Eye Roast from China
High-marbling Angus beef chuck eye roast with bone in, chilled for premium market export. Classified in HTS 0201.20.02.00 for processed high-quality bone-in cuts pursuant to GN15, reflecting its breed-specific quality and processing. Popular for slow-cooking applications in upscale retail.
Duty Rate — China → United States
11.5%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Include breed certification if claiming Angus for quality verification; ensure no bone trimming that could reclassify as boneless; track calendar year quotas closely for over-limit penalties