Fresh Angus Beef Half Carcass from China
A chilled half carcass from Angus beef cattle, split lengthwise along the backbone, excluding the head, feet, and entrails. It falls under HTS 0201.10.50.90 as 'other' bovine meat carcasses and half-carcasses that are fresh or chilled but not specifically categorized under prior subheadings like boned or boneless varieties.
Duty Rate — China → United States
33.9%
Rate breakdown
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
9903.03.030%Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Import Tips
• Verify country of origin quotas (e.g
• 378,214 MT for Australia) via USTR regulations to avoid over-quota duties
• Include entire weight of packaging for dutiable weight calculation as per US notes on meats
• Obtain USDA veterinary certificates confirming fresh/chilled status and fitness for human consumption