0201.10.50.90/Fresh Angus Beef Half Carcass/Canada

Fresh Angus Beef Half Carcass from Canada

A chilled half carcass from Angus beef cattle, split lengthwise along the backbone, excluding the head, feet, and entrails. It falls under HTS 0201.10.50.90 as 'other' bovine meat carcasses and half-carcasses that are fresh or chilled but not specifically categorized under prior subheadings like boned or boneless varieties.

Duty Rate — Canada → United States

26.4%

Rate breakdown

9903.05.860%Universal product exemption (U.S. note 52(b))

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Import Tips

• Verify country of origin quotas (e.g

• 378,214 MT for Australia) via USTR regulations to avoid over-quota duties

• Include entire weight of packaging for dutiable weight calculation as per US notes on meats

• Obtain USDA veterinary certificates confirming fresh/chilled status and fitness for human consumption