Hereford Beef Steer
A mature Hereford bull weighing approximately 450 kg raised for beef production and herd improvement. HTS 0102.29.4082 applies to this non-purebred male bovine over 320 kg not intended as breeding stock. Excluded from purebred or stud categories per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If female bovine
Female bovines over 320 kg fall under the corresponding female subheading.
If under 320 kg net weight
Weight threshold determines specific subheading within other male bovines.
If US goods returned after exhibition
Certain live animals returning to US may qualify for duty-free entry under Chapter 98.
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Import Tips & Compliance
• Arrange for VS-17 import permit from APHIS prior to shipment
• Confirm port of entry accepts live bovines and has holding facilities
• Provide detailed pedigree records to distinguish from purebred classifications
Related Products under HTS 0102.29.40.82
Angus Breeding Bull
A purebred Black Angus bull weighing over 320 kg, used primarily for breeding purposes in cattle operations. Classified under HTS 0102.29.4082 as a male bovine animal that is neither purebred nor for breeding stud purposes. Falls into 'other' category for cattle weighing 320 kg or more.
Charolais Feeder Bull
Large Charolais male bovine over 350 kg imported for finishing as feeder cattle. Classified as HTS 0102.29.4082 for other male cattle weighing 320 kg or more, excluding purebred breeding animals. Used in commercial feedlots rather than dairy operations.
Holstein Beef Bull
Non-purebred Holstein bull at 400 kg for beef crossing programs. HTS 0102.29.4082 covers male cattle other than purebred breeders weighing 320 kg or more. Commonly used in dual-purpose herd development.
Limousin Commercial Bull
Limousin breed bull over 320 kg for commercial herd building. Falls under HTS 0102.29.4082 as other male bovine animals not qualifying as purebred breeding stock. Imported for meat production genetics.