Jersey Dairy Cow from Japan
Jersey cows are a smaller brown breed prized for rich, high-butterfat milk ideal for cheese and butter production. Classified under HTS 0102.29.20 when imported expressly for dairy operations due to their efficiency in milk quality over quantity. They require less feed than larger breeds, making them economical for specialized dairies.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify breed registry and milk production records to substantiate dairy purpose during customs inspection
• Comply with APHIS quarantine protocols for foot-and-mouth disease and brucellosis testing prior to shipment
• Budget for port-of-entry veterinary inspections; incomplete paperwork often leads to refusal or costly re-export