Brown Swiss Dairy Cow from Japan
Brown Swiss cows are a robust dual-purpose breed excelling in longevity and milk volume for cheese production. Imported specially for dairy under HTS 0102.29.20, they are chosen for udder health and adaptability to various climates. Their milk's high protein supports efficient cheesemaking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document genetic selection for milk traits via artificial insemination records or farm purchase agreements
• Adhere to VS 17-29 import health requirements, including negative tests for bovine leukemia virus
• Watch for seasonal import restrictions tied to disease outbreaks in origin countries